Review of Quartino Ristorante

626 N State St, Chicago, IL 60611

Overall Rating

Review


Have dedicated GF menu. Everything I had was fantastic. Sliced prosciutto, roasted octopus, homemade GF fusilli with olive oil and arugula. Cross contamination in the kitchen would be my only worry, but had no issues. Very impressed. Place is a lot of fun, rowdy. Be sure to make reservations.

Updated 5 years ago

Celiac