Review of Quartino Ristorante

We liked it so much the first time that we went back again two days later. I have celiac and safely enjoyed two fabulous meals.

The first visit was a snack, so we ordered a meat/cheese tray, which turned out to be enough for a meal. They put my gluten free crackers on the huge tray of delicious meats and brought my husband a plate of delicious bread on a separate plate. It was all simply perfect. Be sure and ask what other meats are available besides the ones on the extensive gluten free menu. There are several!

The next visit was gluten free pasta. The bartender/servers are crazy knowledgable about cross-contamination and assured me there was separate water and procedures for gluten free orders. My husband had the non-gf ravioli, and although it was his view of "traditional" ravioli smothered in red sauce, he said it was very good. I used the regular menu as inspiration for my gluten free pasta creation. Deeeelish!

No problems for two meals. We almost never eat at the same restaurant twice on a a trip. We just couldn't say no!!

Celiac friendly?

Yes