They have a gluten free menu with lots of options. They do not have gf pizza but do have gf fusili pasta. They seem knowledgeable about celiac and take precautions to avoid cross contamination. I tried the minestrone soup, shrimp diavola with fusili, and the tagliata di manzo. For drinks, I had a gf version of the limoncello martini, just ask them to use titos instead of absolut Citron. Also tried the aperol spritz. Everything was great! The only dessert option was sorbet, which I did not try.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent