Quartino Ristorante
$$ • Italian Restaurant
Most Recent Reviews
They have a separate gluten free menu with many options. No GF Pizza, but they did have a GF pasta dish.
Told them gluten free/celiac. They seemed to take it seriously. However, myself and another celiac both got sick.
Nice concept restaurant, staff is aware of allergies. Have not had any issues yet since visiting. (Celiac/very sensitive)
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More Reviews
I ate there last week and ordered pasta. They are careful to avoid cross contamination. They change their gloves and boil the gf pasta in separate water. It was delicious and I did not get glutened.
I definitely got glutened there last night. To be fair, I didn’t mention my gluten allergy, but I ordered everything from the gluten-free menu and asked for gluten-free bread (they had gluten-free crackers). Now I have all my usual symptoms of having been exposed to gluten.
Note: Reservation was made prior with a note about having a gluten allergy.
The waitress was accommodating to my gluten allergy and provided a gluten free menu when being seated. The chef came out with the dishes as well and re-confirmed that the dish was gluten free when placing the food down. It was reassuring to eat here, the food was delicious, and the vibe was great! Will definitely eat here again in the future.
Note: Reservation was made prior with a note about having a gluten allergy.
The waitress was accommodating to my gluten allergy and provided a gluten free menu when being seated. The chef came out with the dishes as well and re-confirmed that the dish was gluten free when placing the food down. It was reassuring to eat here, the food was delicious, and the vibe was great! Will definitely eat here again in the future.
My teen daughter with celiac disease ate here for her friend's birthday last week. They have a gluten free menu and she chose the fusili pasta with marinara. I called the day before and the manager explained that they have a strict protocol to prevent cross contamination and that the GF pasta is not boiled in the same water as the regular pasta (you'd be surprised by how many restaurants use shared water or shared grease to cook GF food, which ruins it for the allergic person). She said it was really good and she didn't get sick! She is a sensitive celiac and has gotten sick the last several times she has tried to eat supposedly safe foods out in public, so it was a very welcome surprise that she didn't end up sick again this time.
This place was delicious--they have a separate gluten-free menu with lots of options! We ordered the arugula salad, asparagus, salmon, and housemade fusille. We will definitely be back!
They have a gluten free menu with lots of options. They do not have gf pizza but do have gf fusili pasta. They seem knowledgeable about celiac and take precautions to avoid cross contamination. I tried the minestrone soup, shrimp diavola with fusili, and the tagliata di manzo. For drinks, I had a gf version of the limoncello martini, just ask them to use titos instead of absolut Citron. Also tried the aperol spritz. Everything was great! The only dessert option was sorbet, which I did not try.
