Review of Quartino Ristorante

My teen daughter with celiac disease ate here for her friend's birthday last week. They have a gluten free menu and she chose the fusili pasta with marinara. I called the day before and the manager explained that they have a strict protocol to prevent cross contamination and that the GF pasta is not boiled in the same water as the regular pasta (you'd be surprised by how many restaurants use shared water or shared grease to cook GF food, which ruins it for the allergic person). She said it was really good and she didn't get sick! She is a sensitive celiac and has gotten sick the last several times she has tried to eat supposedly safe foods out in public, so it was a very welcome surprise that she didn't end up sick again this time.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent