Quay Ingredient

Although the website claims several gluten free options, we were told that the website is two years old and "we're trying to take it down". The first waitress struggled with the concept of gluten free and offered us vegan eggs Benedict (?!), but the second waitress at least understood the concept. We ended up with some components of a full English, but not sausages. When every supermarket now sells almost exclusively gluten-free sausages, why is the catering industry so far behind. Atmosphere and decor is pleasant, but we did not feel comfortable, as if we were an imposition, to the point that the waitress tried clearing our plates while we were still eating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Offers outdoor seating

Cooking gluten free Pancakes on a hot plate covered in Gluten is serious mis-advertising and a health safety hazard; there is no separate areas

Avoid if you are genuinely GF or Coeliac

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

Other Characteristics

• Good for takeout

They've got GF toast and can do any of their egg dishes (they specialize in eggs benedict) for you, plus they've got a cinnamon swirl pancake (it's more like a crepe) that's not listed on their paper menu but is delicious! The menu won't look like it has many options but just ask the waitress -- they're very knowledgeable.

Celiac friendly?

Yes