Review of Quay Ingredient

Cooking gluten free Pancakes on a hot plate covered in Gluten is serious mis-advertising and a health safety hazard; there is no separate areas

Avoid if you are genuinely GF or Coeliac

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

Other Characteristics

• Good for takeout