Review of Que Pasa

My son (age 10) has celiac disease and loves this place. It's right on the bay so the kids can play in the sand while the adults enjoy a margarita :) They can make their tacos with a soft corn tortilla. The shrimp and grilled fish tacos are gluten free. The other varieties (steak, pork and chicken) all have soy sauce in their marinades. The chips are fried in a shared fryer so stay away from those. I spoke to the chef ahead of time and he was very knowledgeable about allergens and cross contamination. We felt that is was a safe place and my son loved it...and most importantly felt fine after eating here.

Celiac friendly?

Yes