Review of Que Pasa

The hostess has a brother with celiac so she explained to me what I could eat. They have grilled wings so they are gluten free. And they can substitute any soft shell flour tortilla with a soft corn tortilla. All of their tacos were gluten free. Including the pico de Gallo and the crema. The chip fryer is also used for battered seafood.

Celiac friendly?

Yes