Well, I hate to be the bearer of bad reviews, but here I am to further confirm what previous celiac reviewers have stated. I, too, ordered the gluten-free injera and confirmed via phone that the order contained the gluten-free injera. This was provided on the side, but I do believe the food orders were lined with regular injera underneath. By the next day I was very, VERY sick. I contacted my doctor thinking I was going to need steroids to get through it. It has now been almost two weeks since I had that gluten exposure and my digestive tract is still recovering. Be careful here, if you are celiac. Maybe confirm that the gluten-free injera is used when plating your food? Personally, I don't imagine I'll be taking that risk again. I'm not confident I can have a gluten-free experience there. One star for gluten-free accessibility. Otherwise, having had this food prior to being celiac, the food is delicious (but that's a review for yelp, not FMGF)
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good