Quinta del Carmen

Had dinner with family, great atmosphere! When I asked what was GF waitress said give her 3 options and she would ask chef. I looked at menu and saw the shrimp, grouper & smoked salmon. Asked for that sauce if GF on side with no veggies (bell peppers in them/allergy). Meal was good but wasn’t really confident in eating safely here. There was one sliver of red something (appeared to be a red pepper but could of been tomato) that didn’t belong in my dish. Overall tasted good but just uncomfortable with safety. I think the staff needs more allergy training because their other restaurant was good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Offers outdoor seating
• Reservations recommended

I was a guest here at a rehearsal dinner but my family has been to this restaurant for normal gluten free dinner before and was excited to return. At the event, the staff was incredibly attentive and someone was in charge of identifying family members with celiac and making sure we were aware of what we could and could not eat.

GF toast was brought out with oil to my seat- it was not the best gluten free bread but it was something and it tasted good (especially when dipped in the leftover ceviche liquid on my plate).

As appetizers came out, safe and unsafe items were identified again. The food was amazing and there was something available for every course including alternate gf dessert options. I am still day dreaming about the pineapple carpaccio with sorbet and I don't normally eat pineapple.

In short, I have heard good things about normal dining here and I was very impressed with the level of care and options for events.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The owners of the Barefoot restaurant opened this place in 2014. Nice vibe away from the beach. No gluten free menu but staff is very knowledgeable about options. They brought out a rice cake for me when bread was brought to the table.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent