Review of Quinta del Carmen

I was a guest here at a rehearsal dinner but my family has been to this restaurant for normal gluten free dinner before and was excited to return. At the event, the staff was incredibly attentive and someone was in charge of identifying family members with celiac and making sure we were aware of what we could and could not eat.

GF toast was brought out with oil to my seat- it was not the best gluten free bread but it was something and it tasted good (especially when dipped in the leftover ceviche liquid on my plate).

As appetizers came out, safe and unsafe items were identified again. The food was amazing and there was something available for every course including alternate gf dessert options. I am still day dreaming about the pineapple carpaccio with sorbet and I don't normally eat pineapple.

In short, I have heard good things about normal dining here and I was very impressed with the level of care and options for events.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent