— Some
— Excellent
We had six different sushi rolls from the gluten free menu, nothing else. We talked with the server, who didn't really know what gluten was but relayed the information to the manager and the sushi chefs.
Everything came out beautiful with a side of gluten free tamari sauce.
No one got sick and everything was really good! Though we were initially a little worried, everything worked out very well. Would definitely return again!
Sushi restaurant with Miso soup that is always GF. They have an extensive GF menu and use pots and pans dedicated to GF items in the kitchen
Great work with celiac awareness. Gluten free menu. Easy and fun for all of us. They were awesome.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I went there this weekend and had a great experience!! We sat at the bar and the bartender gave us the GF menu when asked. He knew what celiac was and said they were “pretty solid” in the kitchen. I saw him type “gluten allergen” in the computer when he input our order too! I got the nigiri assortment, edamame, sake, and fried rice and it was all great! They have a ton of GF options as well. I definitely recommend it!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
My mom ordered gluten free chicken fried rice and said it was good
— Somewhat
— Separate gluten-free menu
— Some
— Good
The staff was VERY knowledgeable and I did not get sick. Inform them if you have celiac disease and they are extra careful. They have a gluten sensitive menu- but the server will instruct what will not have any possibility of cross contamination. Bryson and the manager were great- I’ll be going back this week!
***update***
I currently work here- there is a gluten free menu and what the other commenter said about the rice not being GF is untrue. I have personally read all the ingredients for everything on the gluten free menu and spoke with the national trainer for Ra. The Coconut crème brûlée and mochi is also GF- but not on the menu. Come see me:)
— Very
— Separate gluten-free menu
— Some
— Excellent
The head sushi chef, Atsushi Koda, is very knowledgeable and accommodating for all things gluten free. He will alter things to make them gluten free. They even have personal Tamari bottles that they’ll deliver to your table.
— Very
— Most/All
— Excellent