Raccolto

I loved this place before diagnosis and I still go there now! Obviously no pasta now, but they usually have a few main course options that they will take care to make gluten free for you. The last time I was there they had a panna cotta for dessert as an option. Also, there are oysters for an appetizer and salads that can be made GF as well. I haven’t been sick here and I feel like they take my concerns seriously.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Reservations recommended