I loved this place before diagnosis and I still go there now! Obviously no pasta now, but they usually have a few main course options that they will take care to make gluten free for you. The last time I was there they had a panna cotta for dessert as an option. Also, there are oysters for an appetizer and salads that can be made GF as well. I haven’t been sick here and I feel like they take my concerns seriously.
— Somewhat
— Some
— Excellent