I called ahead for a ski trip to Crystal mountain. The executive chef emailed me and said he would accommodate my kids gluten sensitivity (similar to celiac). He said he would put a pot of oil on the stove and fry separately. My boys had burgers and fries. Staff was waiting for us when in came in and was aware of our situation. They seemed very knowledgeable. Food was fantastic and the staff was super helpful. I can’t speak to anything other than burger and fries but my kid was super happy.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Dedicated gluten-free fryer

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.