Review of Ragazzi Italiani

When I tasted the gluten-free pizza I was worried if it was really gluten-free. The douch is soft and bread like with a big border filled with air. The guys at ragazzi are really friendly and assured me it was the right pizza. The pizza’s that have gluten have a even bigger border and are bit different in color.

So I started to eat the pizza and it was amazing!! I felt like I stepped into a beautiful memory, just eating pizza with friends. Without looking at people eating pizza and me, eating a premade cardboard-like version of a pizza…

This gluten-free pizza is a handmade with gluten-free flour and and has had the time to rise. No prefabricated stuff.

The only downside is that you have to be lucky to get a gluten-free pizza on busy nights (they sell out fast). They have the option to “reserve” a pizza for a certain time. Just call them around noon to book a pizza in the night, or the day before if you come for lunch.

Sorry for my long message, but I hope it will inspire you to go try this pizza, it’s the best gluten-free I’ve found. (Weird to say, but the gluten-free pizza I ate in Italy was not as so good as this one.)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers delivery
• Offers online ordering
• Offers outdoor seating