Hidden gem! 85% of the menu can accommodate a gluten free guest. We ordered the following, and they were able to make them gluten free with high quality substitutions (i.e. fantastic gf pasta or a sub for the bread): Cantabrian anchovy, butter, sourdough; Raw beef, smoked eel, garlic scape; Casarecce, lamb, smoked ricotta, rosemary. Service was friendly and they were able to tell us from the get-go what was GF on the menu. Would highly recommend this spot, and would recommend you get reservations ahead of time!
— Very
— Most/All
— Excellent