Review of Rail Trail Flatbread Co.

I was not impressed. The waitress didn’t seem to take celiac seriously or even know what it was and I was worried that my meal would be contaminated.

Their flatbreads are not made in a dedicated kitchen and they shared an oven with the regular ones.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average