Review of Rainforest Bakery

In 2006 the owner baker started making gluten free products due to his daughter being diagnosed with coeliac disease. The products they make are: baked cheese cake, multigrain bread, white bread, bread rolls, cheese and bacon rolls, cupcakes, brownies, sponge rolls, date loaf, banana bread. Lamingtons, neinish tarts and birthday cakes. Call ahead to arrange some orders.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good for takeout