What others have said is true: a manager will come out with a bright pink slip and go over the menu with you and tell you what’s safe and what isn’t and write it all out for you and deliver your food. It was so relaxing, and I loved it. But then they brought me my plate of gluten free pasta, served with a very gluten-filled piece of bread right on the rim of the plate. Ugh. Fortunately, I’m not that sensitive to CC so I just removed it and ate what I could. I would have totally given 5 stars otherwise though! They have dedicated fryers and prep space for allergens.
— Somewhat
— No gluten-free information on the menu
— Some
— Good