I used to work here for years and I can tell you this is not a safe restaurant for Celiacs. There us no dedicated GF fryer, no matter what they tell you. They may make you think they take it seriously by sending a chef to your table, but as someone who has seen it actually prepared, there will be cross contamination out the wazoo. I have seen bread touch a plate and be pulled off, and still served. Re-used pans. And on a busy day, they are definitely not wiping down a prep space for GF tickets.
No