The hostess asked me about food allergies before she even took our names so that instantly put me a little more at ease. The chef actually came out to our table to talk to me after I told our sever I have celiac disease, he explained to me how everything is prepared separately and safely and that there’s even a dedicated gluten-free fryer! I ordered the quinoa pasta with vegetables, everything tasted great and I had no illness afterwards. I appreciated how helpful everyone was and I only wish more places were this meticulous.
Yes