Great options and handled really well. The head chef will come out and advise to the options they can serve gluten free. He marks the order on a Red Ticket and handles the safety of the order all the way through the kitchen. We ate here twice and the second time, the chef personally brought the plate to the table. All the food is fresh and tasty. And the price isn’t that much more than many other restaurants on the Seawall.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent