We tried Ramen Nara for the first time and we will definitely be back. They had a section on the menu for GF ramen, making ordering a snap. Our server also was GF, so he was very knowledgeable. When we asked questions that he didn’t know the answer to, he went the extra mile to get an accurate answer for us. The food was delicious and we had no ill effects from it.
I have never left Ramen Nara sick, and I cannot say that about many places! They completely separate everything in a different area and use separate dishes/equipment.
They are also highly aware of what Celiacs Disease is, and how to prevent you becoming sick. No one even has to go to the kitchen to ask the manager or cook what gluten is because they have so many customers come in who are Celiac. They are kind and understanding and repeat that it is gluten-free when they bring your meal to the table.
They have gluten-free noodles and gluten free fried chicken (healthy) that goes in the ramen, and both are so unique. I order the Shoyu Chicken Ramen and have had it every time! I need to switch my order up though, because there are many things on the menu they can make without gluten.
**I hope people begin to leave better reviews about this restaurant, because I adore it! It is actually even in my top 3 of favorite GF restaurants. I will forever come up from college to see my parents and beg that we have Ramen Nara for dinner. Please try it out!!**