Review of Ramen Nara

I have never left Ramen Nara sick, and I cannot say that about many places! They completely separate everything in a different area and use separate dishes/equipment.

They are also highly aware of what Celiacs Disease is, and how to prevent you becoming sick. No one even has to go to the kitchen to ask the manager or cook what gluten is because they have so many customers come in who are Celiac. They are kind and understanding and repeat that it is gluten-free when they bring your meal to the table.

They have gluten-free noodles and gluten free fried chicken (healthy) that goes in the ramen, and both are so unique. I order the Shoyu Chicken Ramen and have had it every time! I need to switch my order up though, because there are many things on the menu they can make without gluten.

**I hope people begin to leave better reviews about this restaurant, because I adore it! It is actually even in my top 3 of favorite GF restaurants. I will forever come up from college to see my parents and beg that we have Ramen Nara for dinner. Please try it out!!**

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good with other allergies
• Offers delivery
• Offers online ordering