Things have changed. The host said they went through recent staff training because of a “bad gluten incident.” It’s now a very limited menu selection. No beef dishes at all, no chips, no fryer, no rice, no beans. The only tacos the host said are OK are chicken or vegetarian and they’re tiny little tacos. The chicken fajitas were good with corn tortillas but no rice or beans. The octopus ceviche was pretty bad. It’s loud. Our reservation was late. They messed up our order and then charged us for the dish we never ordered or ate.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average