Review of Rapid Fired Pizza

I told them I had Celiac disease and they took my pizza into the back to make it with fresh ingredients so there was no risk of cross contamination from the toppings on the toppings bar. They also had vegan cheese as I am also lactose intolerant. They were very accommodating and made sure to take extra care in the preparation of my pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good