At this place you pick your toppings and the pizza is cooked in about 3 minutes.I think the pizza is really good, and there's a large selection of items. Each pizza is placed in its own baking pan, which is sent down a line for toppings. They changed gloves and had only one person handle my toppings instead of shifting it down the line as usual. They also pulled fresh containers of toppings out of the fridges under the counter instead of taking from the ones that were out. There were a couple of items that were not available (garlic and artichokes), but that was minor. I think they are about as gluten-sensitive as a pizza place can be.