Review of Raw Ingredients

I work at Raw, and am happy to say that I eat here every shift without ever getting sick, and I’m very sensitive! The owners/managers/chefs are VERY knowledgeable about allergies and celiac. There are a few things to stay away from, like dark sauces, anything tempura, and the kani, but everything else is safe. They have gf soy sauce as well. There is also a GF menu coming soon!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating