Review of Raw Sushi & Sake Bar

I have celiac and was so concerned. Chef Nate made me salmon nigiri on a clean cutting board and GF soy sauce that he brought to me. Came to the table to find something for me to eat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent