I really enjoyed the GF bread before the meal, which I’ve only been offered about twice at a restaurant, so that was a great start. I had a lovely salad (Field Greens with Texas Goat Cheese, San Saba Pecans, and Sherry Vinaigrette) then had a delicious Filet and Shrimp special that my server informed me was GF without the sauce. Though they had several options, I chose to forgo dessert because I was so full! The food I had was great, but I would have preferred more choices on the permanent GF menu— currently it’s a fairly boring array of meat+starch+veg. Overall, a great option for a “full” restaurant experience when you might be used to just being able to get a main dish or a salad.
My fiancé is anaphylactic to gluten. Within an hour of eating, we were in the ER. The staff is taking zero responsibility and claims everything was gluten free. There are other reviews of similar stories online. He could have died, yet they are insisting the food is gluten free. Clearly they don’t fully investigate all ingredients and cross contamination.