Red Bowl

First time I ate there, the woman who took my order was very accommodating and knew what to take off each sushi roll in order to make it gluten free, as well as offering gluten free soy sauce. Second time, I asked for gluten free sushi the same exact way the first woman explained it and when I received them, the topping that was asked to be removed was, in fact, still on the roll. The third and final time, each roll had the topping I specifically asked to not include and I was given what I’m assuming was regular soy sauce. I was very sick that night and have not gone back since. I dont know why the first time everything seemed perfect and then things started to fall apart but I just dont trust it anymore. Maybe these were isolated incidents but I wont be returning. I did mention the mistakes to them so hopefully theyre more careful in the future.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Offers online ordering

The staff seemed very knowledgeable and alerted me (without my asking) not to eat the ginger dressing due to non-GF soy sauce. They made their chicken hibachi with GF soy sauce and it was delicious. My complaint is that toward the end of the meal I found what appeared to be pieces of lo mein noodles, which are not GF. Miraculously, I did not get sick. So either I ate what was not near the noodles or the noodles were rice noodles. Still, I was too scared to eat any more and let my husband take the rest. I may try them again because they were so helpful while ordering, but I will DEFINITELY mention the noodles when ordering and ask them to tell chef to be careful. If you’re extremely sensitive to cross contamination, I would not eat here.