Review of Red Cliffs Restaurant

Went to this place based on previous reviews the food was ok and I didn’t get sick. That said, I wouldn’t call this place coeliac friendly, they use the same grill and the waitress was very clear that they can’t guarantee gluten free. She was open and shut on the topic, I decided to take the risk but there was no suggestion they would go beyond what they usually do to accomodate. I don’t understand the reluctance to give the grill a wipe in some restaurants, even that would massively reduce any contamination risk. The waitress wasn’t very approachable and I felt very uncomfortable raising concerns or double checking with her. I guess they know they have a captive market. Also no fries.