Review of Red Fish Grill

Had the blackened gulf catch, some raw oysters, and mango crème brûlée. They were all delicious! The staff let me know that one of the chefs has celiac so they take gluten allergies seriously. No reactions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent