Review of Red Heat Tavern

If you like bar food just put the phone/tablet/laptop down and go now! A celiac’s paradise!!! Like 95% of the menu can be GF (and they keep improving on that). There isn’t a separate Gf menu bc of that. I think the only things I’ve been told can’t be made Gf is the pretzel appetizer, the pita which comes with the artichoke dip (they’ll give you tortilla chips instead), and the wrap sandwich (they’ll do it on a bun for you though). They do have GF Fried pickles, wings (including boneless!), ribs, artichoke dip, nachos (my fav! I get it with chicken and split it as a meal it’s so good and so huge!!), sandwiches and burgers galore, onion straws, bacon tater tots, fries (regular, sweet potato, garlic Parmesan), roasted Brussels sprouts or cauliflower, all kinds of smoked meat (which they do in house), amazing Mac and cheese, meatloaf, fried chicken, and it just goes on and on! Oh not to mention ALL the desserts are Gf - yeah! Including the upside down cheesecake with crumbled GF Grahams on top! They recently opened more locations and more are to come soon. Oh! Also the allergen plates are not only delivered by the manager but they are always red! Great way to identify a plate that needs extra caution through the whole process! Love it!! BTw this is a sister restaurant to Burton’s which is co-owned (or they are in the board) by a fellow celiac! Just go!! It’s awesome!!

Celiac friendly?

Yes