Review of Red Heat Tavern

While much of the menu is alreay or able to make gluten free, the place is not very careful with allergens. My family has tried the restaurant a few times and every time allergens were in what we ordered. Last time I asked if the cheesecake could be made without the berries on it. The manager said yes,and l ordered the cheesecake. It came loaded with strawberries. I mentioned it and was told by the manager that I could just pick them off. After that I will never return because I can’t trust them. “Picking off” an allergen in a dish is not an acceptable reason. I specified multiple times every visit that I not only had celiac disease but also other anaphylactic food allergies including,m strawberries. I do understand no matter where I eat there is a risk of cross contamination, but when I’m told to pick off an anaphylactic allergen, I can’t trust any of my food being safe to consume.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average