This place has been a Godsend since my teen was diagnosed a few months ago. As of the latest menu, they said they could make all but 2 items GF - how awesome is that??!! We order from there at least every other week, and have liked pretty much everything so far (though i was not a fan of the soggy fish tacos that I got while dining in there; all other meals have been great). They show particular care in handling & discerning GF orders from the non-GF orders (different color plates- a whole separate kitchen). Servers have been great every visit; more knowledgeable & cautious than most any other restaurant that we've been to. I rave about Red Heat to anyone & everyone!!