Not many options, but the are some. They have a dedicated GF menu. Taste is decent, though.
— Separate gluten-free menu
— Not Much
— Good
I sit in the Bar area very accommodating to my Celiac and cross contamination.
Yes
Not many options for celiac, no dedicated fryer for fries.
Twice staff has been unable to provide a GF menu, just an allergen list, and suggested I instead look on the internet for their corporate website to see my options. Very limited options, no appetizers. But food was properly prepared and I had no reaction.
Yes
Awesome food that is gluten free! I have eaten here twice now with no issues. They have an allergen menu, but still make sure to ask about some of the foods that are listed as having wheat. I found that some foods were listed as having wheat ingredients, but didnt look like they did, so the manager (who was awesome and very helpful) brought me the full ingredients lists of all the things used in the dish and I was able to verify that this dish was actually gluten free. So if something doesn't look like it has wheat, ask the manager. She is very nice and will help you make sure. Oh, and tell them you have an allergy and they will be careful in the kitchen also.
Yes
My salmon and loaded baked potato were incredible. However, it took an hour to get our food. I don’t know if that’s a fluke or no.
Also, it is so hard to navigate the allergen menu. It would be nice if they could label on menu.
— Very
— No gluten-free information on the menu
— Some
— Good
Notify waitress about allergies and gf, "ask chef to prevent cross contamination". I ask for specific meals specify specifics: no onions no garlic no soy no eggs (anything I can't have can't be on the grill. My meal is: Broiled Trout with no seasoning, or snow crab, baked plain potato (no butter, only canola oil on the side), orange slices on the side. No salad
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Haven’t had an issues after eating. I do only order the endless shrimp. I get the scampi and grilled skewer. They do have an online allergen menu though. All wait staff seem to understand what the allergy is and never seem to frustrated about it.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I clearly stated no gluten or dairy. My salad came out with croutons. Waitress was not knowledgeable and did not seem to take my intolerances seriously when i ordered. No gf menu except they hand you an allergy guide to go through.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
We have always gone to Red Lobster for my dad's birthday and this time was the 1st time I couldn't eat gluten. Our server was knowledgeable and anything he was unsure about he was willing to find out for me. Red Lobster also has an interactive online menu with potential allergens in there most common dishes, which I had looked through ahead of time. Of course with most non-dedicated establishments, they state there's always a risk for cross- contamination. I got a special of garlic butter crab legs that come on a bed of crispy potatoes. I also got a side salad w/ ranch and the server assured me that that there would be no croutons on my salad. Everything tasted great and I had no symptoms.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent