Review of Red Lobster

Be careful. They have an allergy menu that list options for items that don’t have gluten in the ingredients. But the food preparation isn’t considered. Example - the fries are prepared in a shared fryer but listed as gluten free. I asked the waitress and she checked/ verified this for me. She was good and helpful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good