Be careful. They have an allergy menu that list options for items that don’t have gluten in the ingredients. But the food preparation isn’t considered. Example - the fries are prepared in a shared fryer but listed as gluten free. I asked the waitress and she checked/ verified this for me. She was good and helpful.
— Not very
— Separate gluten-free menu
— Not Much/None
— Good
Gluten Sensitive menu on the tables.
My salmon and loaded baked potato were incredible. However, it took an hour to get our food. I don’t know if that’s a fluke or no.
Also, it is so hard to navigate the allergen menu. It would be nice if they could label on menu.
— Very
— No gluten-free information on the menu
— Some
— Good
Notify waitress about allergies and gf, "ask chef to prevent cross contamination". I ask for specific meals specify specifics: no onions no garlic no soy no eggs (anything I can't have can't be on the grill. My meal is: Broiled Trout with no seasoning, or snow crab, baked plain potato (no butter, only canola oil on the side), orange slices on the side. No salad
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Haven’t had an issues after eating. I do only order the endless shrimp. I get the scampi and grilled skewer. They do have an online allergen menu though. All wait staff seem to understand what the allergy is and never seem to frustrated about it.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I clearly stated no gluten or dairy. My salad came out with croutons. Waitress was not knowledgeable and did not seem to take my intolerances seriously when i ordered. No gf menu except they hand you an allergy guide to go through.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor