Review of Red Lobster

The culinary manager had Celiac and he came to our table as soon as we got there. He said regardless of the allergen list, he could make most items on the menu GF for me. He said the fries were not in a dedicated fryer buy that he eats them almost every day and it never bothers him. After I ordered he went over my order with the server and modified it so it would be GF. Best part--the cheesecake is GF.

Celiac friendly?

Yes