They give you an allergen book and it will show you what has a risk of cc. I chose the two things that didn’t: shrimp cocktail and shrimp scampi with a baked potato. Everything was good and I did not get sick.
Yes
Server and hostess were very knowledgeable about gluten free. The allergen book has stars to indicate if there’s a chance of cross contamination. I got the surf and turf with lobster tail/NY strip steak. Baked potato, coleslaw, and side salad. It was all wonderful, and way too much to eat :)
Yes
Very attentive and understanding of celiac disease. Allergen menu very detailed for all allergens and easy to follow. Price was not high for gf. Server verified everything with the kitchen and told me how my food would be prepared. Meal was very good and I was confident of how safe it was for me. Excellent service.
Yes
The culinary manager had Celiac and he came to our table as soon as we got there. He said regardless of the allergen list, he could make most items on the menu GF for me. He said the fries were not in a dedicated fryer buy that he eats them almost every day and it never bothers him. After I ordered he went over my order with the server and modified it so it would be GF. Best part--the cheesecake is GF.
Yes
My salmon and loaded baked potato were incredible. However, it took an hour to get our food. I don’t know if that’s a fluke or no.
Also, it is so hard to navigate the allergen menu. It would be nice if they could label on menu.
— Very
— No gluten-free information on the menu
— Some
— Good
Notify waitress about allergies and gf, "ask chef to prevent cross contamination". I ask for specific meals specify specifics: no onions no garlic no soy no eggs (anything I can't have can't be on the grill. My meal is: Broiled Trout with no seasoning, or snow crab, baked plain potato (no butter, only canola oil on the side), orange slices on the side. No salad
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Haven’t had an issues after eating. I do only order the endless shrimp. I get the scampi and grilled skewer. They do have an online allergen menu though. All wait staff seem to understand what the allergy is and never seem to frustrated about it.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I clearly stated no gluten or dairy. My salad came out with croutons. Waitress was not knowledgeable and did not seem to take my intolerances seriously when i ordered. No gf menu except they hand you an allergy guide to go through.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
We have always gone to Red Lobster for my dad's birthday and this time was the 1st time I couldn't eat gluten. Our server was knowledgeable and anything he was unsure about he was willing to find out for me. Red Lobster also has an interactive online menu with potential allergens in there most common dishes, which I had looked through ahead of time. Of course with most non-dedicated establishments, they state there's always a risk for cross- contamination. I got a special of garlic butter crab legs that come on a bed of crispy potatoes. I also got a side salad w/ ranch and the server assured me that that there would be no croutons on my salad. Everything tasted great and I had no symptoms.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent