Review of Red Marlin

Menus are marked as to what is gluten free. Unfortunately with it being California and everyone on a gluten free diet, I did have to explain that I had Celiac and discussed cross contamination issues. There was a small issue with my dinner but they were more than accommodating and the chef even came out and circled what I could have on breakfast and lunch menu when they learned that I was staying at Hyatt. Couple sitting behind us said they were availing gluten and ordered off of gluten free menu and then proceeded to order sourdough bread. This is why I needed to really emphasize that I had Celiac.

Celiac friendly?

Yes