Review of Red Mesa Grill

We ate here on a Sunday night and they were out of the “Gf flour” tortillas. The only option was corn, which made for a very small quesadilla. The chips are not safe, so we brought our own.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average