Review of RED O "Taste of Mexico"

First visit: Most of the menu is gluten-free, so there’s less chance of cross contamination. There were many options and our food was great. Our server was also knowledgeable.

Second visit: server was reluctant to note gluten allergy on my order. Said the item was gluten free because it said so on the menu. I tested the food before eating and found gluten. They offered to remake it but seemed ignorant about cross contamination. Be careful. I took the food to go and gave it to a family member.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good