Review of Red Robin

There wasn’t a gluten free menu. I could either look online on my phone or the kiosk at the table which is very slow. You then have to click on every meal to see if there is anything that has gluten so it took a while to choose a meal.

I was told the fryers were all gluten free and I specified that I had celiac and to please let the kitchen know. Within an hour of leaving I got really sick and had been contaminated.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average