Review of Red Robin

Three stars for a gluten-free bun, but the staff awareness was abysmal. First the host gave me the Gluten-Free Menu which was enormous! Turns out it was just the take out menu. A simple mistake, which would not warrant mention if not for the other problems. There is not a dedicated frier, so ALL the fries are possibly contaminated. The server AND the manager both thought the fries would be safe without Sea Salt. (?) I wanted to order a salad and had questions about that, but the manager cautioned the safety because of strawberries. The server finally admitted she had no idea what gluten is.