Gluten and wheat are treated separately by their menu. menu has mixed messages about the actual gluten free-ness of items. some wait staff have poor understanding of what contains gluten. manager wasn't sure and was going to check labels. yikes.
the people are excellent, however in my view the corporation isn't helping them out with clear information
I've eaten at Red Robins around the country but it seems it's been luck of the draw.
they do have a GF bun the rest is unclear
No