Review of Red Robin

Shortly after I was diagnosed with celiac disease, I went to Red Robin. I ordered a veggie burger on a gluten-free bun. I had no idea how to order or tell the waiter about my celiac disease. The waiter asked me, "Are you allergic to it? Or is there some other reason?" I replied, "Because I have celiac disease." The waiter said, "Oh, I understand!" After a while, the manager brought me a burger with a colored flag on it and said, "This was cooked separately. The cooks are cooking with masks and gloves. These fries are also gluten-free. Don't worry about anything, enjoy your meal 😃

I was nervous that day because it was the first time I went out for dinner since I was diagnosed.

I was so touched by the wonderful response of the server and the manager. I cried while eating the veggie burger.

Red Robin, especially the Myrtle Beach location, is my favorite restaurant forever.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent